Những vấn đề cốt yếu của quản lý

Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Koontz, Harold
פורמט: ספר
שפה:Undetermined
יצא לאור: Hà Nội Khoa học và Kỹ thuật 2004
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ