Những vấn đề cốt yếu của quản lý

Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds...

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Bibliografiska uppgifter
Huvudupphovsman:	Koontz, Harold
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Khoa học và Kỹ thuật 2004
Ämnen:	Management
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Những vấn đề cốt yếu của quản lý
245		0	\|c Harold Koontz, Cyril O'Donnell, Heinz Weihrich; người dịch Vũ Thiếu, Nguyễn Mạnh Quân, Nguyễn Đăng Dậu
260			\|a Hà Nội
260			\|b Khoa học và Kỹ thuật
260			\|c 2004
520			\|a Seasoned throughout with literary wit and wisdom, this veritable feast of gastronomic words and phrases traces the origins and history of over 1,200 English terms for foodstuffs, dishes, and drinks. Previously published as The Diner's Dictionary and Gourmet's Guide, this includes hundreds of illuminating quotations, ranging from the French writer, Misson, on seventeenth-century puddings, to Anthony Burgess on eating durians. Tuck into foods and drinks named after their place of origin, such as stilton, cheddar, or Dublin Bay prawns. Get your teeth stuck into such eponymous fruits and vegetables as Cox's Orange Pippin and Webb's Wonder. Or whet your appetite with wines named after their grape, including cabernet sauvignon and riesling. The book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta. This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
650			\|a Management
904			\|i Vương
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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