Poultry meat processing and quality
This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...
Đã lưu trong:
| Định dạng: | Sách |
|---|---|
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Abington
Woodhead Publishing Limited
2004
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| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01586nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102466 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 289.95 | ||
| 082 | |a 664.93 | ||
| 082 | |b P876 | ||
| 245 | 0 | |a Poultry meat processing and quality | |
| 245 | 0 | |c edited by G.C. Me | |
| 260 | |a Abington | ||
| 260 | |b Woodhead Publishing Limited | ||
| 260 | |c 2004 | ||
| 520 | |a This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain. CONTENTS Part 1 Processing: Breeding and quality; Husbandry techniques; Stunning and slaughter; Secondary processing; Processing of turkey, geese, ducks and game birds; Packaging. Part 2 Safety and quality: Shelf life and spoilage; Refrigeration; Other preservation techniques; Controlling microbial hazards; Chemical residues; Treatment and disposal of processing waste; Maintaining meat quality during processing; Measuring quality parameters; Managing safety and quality | ||
| 526 | |a Công nghệ chế biến thịt và gia cầm,Bảo quản và chế biến sản phẩm chăn nuôi,TT. Công nghệ thực phẩm (PTN) | ||
| 526 | |b NS331,NNN626,NN214 | ||
| 650 | |a Poultry | ||
| 650 | |x Processing | ||
| 904 | |i Truc, H.Mai | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||