Poultry meat processing and quality

क्यूआर कोड

Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Abington Woodhead Publishing Limited 2004
विषय:	Poultry Processing
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

Poultry meat processing and quality
द्वारा: Mead, G.C.
प्रकाशित: (2011)

Poultry products technology
द्वारा: Mountney, George J.
प्रकाशित: (1989)

Poultry meat processing
द्वारा: Sams, Alan R.
प्रकाशित: (2011)

Handbook of meat, poultry and seafoo quality
प्रकाशित: (2009)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Poultry science
द्वारा: Scanes, Colin G.
प्रकाशित: (2004)

Feeding values for poultry
द्वारा: janssen, Ir. W. M. M. A.
प्रकाशित: (1972)

Diseases of poultry
प्रकाशित: (2003)

Diseases of poultry
प्रकाशित: (2008)

Disease of poultry
प्रकाशित: (1997)

Diseases of poultry
द्वारा: Seneviratna, P.
प्रकाशित: (1969)

Diseases of poultry
प्रकाशित: (1972)

Diseases of poultry
प्रकाशित: (2008)

Raising poultry the modern way
द्वारा: Mercia, Leonard S.
प्रकाशित: (1990)

Small-scale poultry production :
द्वारा: Sonaiya, Emmanuel Babafunso
प्रकाशित: (2004)

Modern livestock and poultry production
द्वारा: Gillespie, James R.
प्रकाशित: (2004)

Modern livestock & poultry production
द्वारा: Gillespie, James R.
प्रकाशित: (2004)

Modern livestock & Poultry production
द्वारा: Gillespie, James R.
प्रकाशित: (1989)

A manual of poultry diseases
प्रकाशित: (1971)

Poultry for profit and pleasure
द्वारा: Alders, Robyn
प्रकाशित: (2004)

Fourth year integrated course diseases of poultry
प्रकाशित: (1983)

Acute virus infections of poultry :
प्रकाशित: (1986)

Poultry by- product management handbook

Salsbury manual of poultry diseases
प्रकाशित: (1982)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Food Safety in Poultry Meat Production
द्वारा: Venkitanarayanan, Kumar, और अन्य
प्रकाशित: (2020)

Proceedings 2nd poultry healthy short course :
प्रकाशित: (1992)

Proceedings of the 40th North Central Avian Disease Conference and Poultry Respiratory Disease Symposium, 1989
प्रकाशित: (1989)

Meat processing, improving quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2011)

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Predominance of vanA genotype among vancomycin-resistant enterococcus isolates from poultry and swine in Costa Rica /

An ecohealth assessment of poultry production clusters (PPCs) for the livelihood and biosecurity improvement of small poultry producers in Asia
द्वारा: Wang Libin

Arsenic speciation and reactivity in poultry litter /

Vài khía cạnh dinh dưỡng và kinh tế trong việc dùng mà "meat fat" để nuôi gà New Brownnick trống
द्वारा: Hồ Văn Thân
प्रकाशित: (1972)

Cleaner Production Assessment in Meat Processing
द्वारा: COWI Consulting Engineers and Planners AS, Denmark

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect salmonella enterica serotype enteritidis in poultry /

Goat Meat Production and Quality
द्वारा: Mahgoub, O, और अन्य
प्रकाशित: (2014)