Poultry meat processing and quality

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Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Abington Woodhead Publishing Limited 2004
主题:	Poultry Processing
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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