Poultry meat processing and quality

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Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Abington Woodhead Publishing Limited 2004
Предметы:	Poultry Processing
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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