Poultry meat processing and quality

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Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Abington Woodhead Publishing Limited 2004
Matèries:	Poultry Processing
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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