Poultry meat processing and quality
This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Abington
Woodhead Publishing Limited
2004
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007) -
Poultry meat processing and quality
द्वारा: Mead, G.C.
प्रकाशित: (2011) -
Poultry products technology
द्वारा: Mountney, George J.
प्रकाशित: (1989) -
Poultry meat processing
द्वारा: Sams, Alan R.
प्रकाशित: (2011) -
Handbook of meat, poultry and seafoo quality
प्रकाशित: (2009)