Poultry meat processing and quality
This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...
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| Médium: | Kniha |
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| Jazyk: | Undetermined |
| Vydáno: |
Abington
Woodhead Publishing Limited
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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