Poultry meat processing and quality

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Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Abington Woodhead Publishing Limited 2004
主題:	Poultry Processing
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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