Poultry meat processing and quality

This collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemic...

全面介绍

Đã lưu trong:
书目详细资料
格式: 图书
语言:Undetermined
出版: Abington Woodhead Publishing Limited 2004
主题:
标签: 添加标签
没有标签, 成为第一个标记此记录!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍