Perspectives and guidelines on food legislation, with a new model food law

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Perspectives and guidelines on food legislation, with a new model food law

The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulator...

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書誌詳細
第一著者:	Vapnek, Jessica
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome FAO 2005
主題:	Food law and legislation
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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