Assuring food safety and quality: Guidelines for strengthening national food control systems

Những quyển sách tương tự

• Strengthening national food control systems :
  Được phát hành: (2007)
• Strengthening national food control systems :
  Được phát hành: (2006)
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  Bỡi: FAO
  Được phát hành: (2002)
• Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
  Bỡi: Laxman Kanduri
  Được phát hành: (2002)
• Rapid and on-line instrumentation for food quality assurance
  Được phát hành: (2003)