Food and agriculture in Japan 1880 - 1950

This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime cha...

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Hlavní autor: Johnston, Bruce Foster
Médium: Kniha
Jazyk:Undetermined
Vydáno: Ann Arbor, Michigan University Microfilms International 1983
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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100 |a Johnston, Bruce Foster 
245 0 |a Food and agriculture in Japan 1880 - 1950 
245 0 |c Bruce Foster Johnston 
260 |a Ann Arbor, Michigan 
260 |b University Microfilms International 
260 |c 1983 
520 |a This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime changes in food supplies, food distribution during the war... 
650 |a Agriculture,Food supply 
650 |x Economic aspects 
650 |z Japan 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ