Food and agriculture in Japan 1880 - 1950

This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime cha...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Johnston, Bruce Foster
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Ann Arbor, Michigan University Microfilms International 1983
Gaiak:
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |a 338.191724 
082 |b J72 
100 |a Johnston, Bruce Foster 
245 0 |a Food and agriculture in Japan 1880 - 1950 
245 0 |c Bruce Foster Johnston 
260 |a Ann Arbor, Michigan 
260 |b University Microfilms International 
260 |c 1983 
520 |a This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime changes in food supplies, food distribution during the war... 
650 |a Agriculture,Food supply 
650 |x Economic aspects 
650 |z Japan 
904 |i Minh 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ