Food and agriculture in Japan 1880 - 1950
This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime cha...
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Ann Arbor, Michigan
University Microfilms International
1983
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00967nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_110430 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 338.191724 | ||
| 082 | |b J72 | ||
| 100 | |a Johnston, Bruce Foster | ||
| 245 | 0 | |a Food and agriculture in Japan 1880 - 1950 | |
| 245 | 0 | |c Bruce Foster Johnston | |
| 260 | |a Ann Arbor, Michigan | ||
| 260 | |b University Microfilms International | ||
| 260 | |c 1983 | ||
| 520 | |a This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime changes in food supplies, food distribution during the war... | ||
| 650 | |a Agriculture,Food supply | ||
| 650 | |x Economic aspects | ||
| 650 | |z Japan | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||