Food and agriculture in Japan 1880 - 1950
This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime cha...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Ann Arbor, Michigan
University Microfilms International
1983
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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كن أول من يترك تعليقا!