Food and agriculture in Japan 1880 - 1950
This book consists of the following many parts such as characteristics of Japanese agriculture, food production during the war, the significance of the increase in agricultureal productivity, food imports before the war, prewar food consumption, effects of on food production and imports, wartime cha...
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| Format: | Book |
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Ann Arbor, Michigan
University Microfilms International
1983
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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