Curing diseases the chinese way with ginger, garlic and green onion
Green onion, ginger and garlic are indispensable flavorings for cooking delicious dishes. They are also very useful for treating many diseases. CURING DISEASES THE CHINESE WAY WITH GINGER, GARLIC AND GREEN ONION is the first book to fully explore their pharmaceutical value according to the theories...
保存先:
| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Beijing, China
Foreign Languages Press
1998
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| 主題: | |
| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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