Curing diseases the chinese way with ginger, garlic and green onion
Green onion, ginger and garlic are indispensable flavorings for cooking delicious dishes. They are also very useful for treating many diseases. CURING DISEASES THE CHINESE WAY WITH GINGER, GARLIC AND GREEN ONION is the first book to fully explore their pharmaceutical value according to the theories...
Đã lưu trong:
| 格式: | 圖書 |
|---|---|
| 語言: | Undetermined |
| 出版: |
Beijing, China
Foreign Languages Press
1998
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
Diseases treated with melons, fruits and vegetables
由: Xiu, Zongchang
出版: (2002) -
The complete illustrated guide to Chinese Medicine :
由: Williams, Tom
出版: (1996) - Ginger :
-
The basis of traditional Chinese medicine
由: Shen, Ziyin
出版: (1994) -
An illustrated Chinese materia medica
由: Wu, Jing-Nuan
出版: (2005)