STUDY SOME FACTORS AFFECTING THE FERMENTATION PROCESS OF BLACK GARLIC FROM INDIGENOUS GARLIC VARIETIES OF DONG MU CAO BANG

समान संसाधन

• A STUDY ON THE IMPACT OF SOME INTENSIVE MEASURES ON THE GARLIC YIELD IN DONG MU
  द्वारा: Nguyễn, Thị Tình, और अन्य
  प्रकाशित: (2023)
• Some experimental results of garlic drying in SBOG-150 drying system using biogas energy
  द्वारा: Nguyễn, Văn Thịnh, और अन्य
  प्रकाशित: (2024)
• Curing diseases the chinese way with ginger, garlic and green onion
  प्रकाशित: (1998)
• Effects of the plant density on the growth possibilities for the two white garlic varieties (Allium sativum l.) in sandy soil in Tuy Hoa city, Phu Yen province
  द्वारा: Trần, Thế Dân
  प्रकाशित: (2023)
• Industrialization of indigenous fermented foods
  प्रकाशित: (2004)