Dehydration of products of biological origin
This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...
Kaydedildi:
| Materyal Türü: | Kitap |
|---|---|
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Enfield, NH.
Science Publishers ( SP )
2004
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|