Dehydration of products of biological origin
This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Enfield, NH.
Science Publishers ( SP )
2004
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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פריטים דומים
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Freeze-drying/lyophilization of pharmaceutical and biological products
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The market for dehydrated vegetables in Austria, Demark, the federal republic of Germany, Norway, Sweden and Switzerland
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Food powders
יצא לאור: (2005)