Dehydration of products of biological origin

This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...

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Formato: Livro
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Publicado em: Enfield, NH. Science Publishers ( SP ) 2004
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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