Dehydration of products of biological origin
This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Enfield, NH.
Science Publishers ( SP )
2004
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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