Dehydration of products of biological origin

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Dehydration of products of biological origin

This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Enfield, NH. Science Publishers ( SP ) 2004
Assuntos:	Food Drying
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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