Dehydration of products of biological origin

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Dehydration of products of biological origin

This sequel to the earlier book entitled Drying Technology in Agriculture and Food Sciences, also edited by Arun S. Mujumdar, covers a broader spectrum of topics of current interest in dehydration of biological products ranging from biomass, enzymes, foods, grains, meat to wood. A panel of internati...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Enfield, NH. Science Publishers ( SP ) 2004
Hasła przedmiotowe:	Food Drying
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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