Environmental indicators and shellfish safety

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Environmental indicators and shellfish safety

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New York Chapman & Hall 1994
Ämnen:	Shellfish as carriers of disease,Shellfish,Shellfish fisheries Microbiology,Sanitation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Finfish and shellfish bacteriology manual :
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Molluscan shellfish farming
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Conservation of fish and shellfish resources :
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Shellfish culture in France :
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Principal diseases of marine fish and shellfish
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Principal diseases of marine fish and shellfish
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Methods for the microbiological examination of fish and shellfish
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Giáo trình kỹ thuật sản xuất giống và nuôi giáp xác
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Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas /

Larvi '95 :
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Crustacean farming
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Nutrient requirements of warmwater fishes and shellfishes
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Reevaluation of production of paralytic shellfish toxin by bacteria associated with dinoflagellates of the Portuguese coast /

Aquaculture and fisheries biotechnology :
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Crustacean nutrition :
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Predictability of vibrio cholerae in chesapeake bay /

Viral pollution in the environment and in shellfish : Human adenovirus detection by PCR as an index of human viruses /

The seafood industry
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Reverse transcriptase PCR detection of astrovirus, hepatitis a virus, poliovirus in experimentally contaminated mussels : Comparison of several extraction and concentration methods /

Evidence for production of paralytic shellfish toxins by bacteria associated with Alexandrium spp. (Dinophyta) in culture /

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The biology culture of tropical oysters
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Handling & remote setting techniques for pacific oyster larvae crassostrea gigas :
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Seasonal abundance of total and pathogenic vibrio parahaemolyticus in alabama oysters /

Diseases in Asian aquaculture II :
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Diseases in Asian aquaculture I :
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Handbook on ingredients for aquaculture feeds
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Virus-contaminated oysters : A three-month monitoring of oysters imported to Switzerland /
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Occurrence of vibrio vulnificus biotypes in Danish marine environments /

Disease diagnosis and control in North American marine aquaculture
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Genetic relatedness among environmental, clinical, diseased-eel vibrio vulnificus isolates from different geographic regions by ribotyping and randomly amplified polymorphic DNA PCR /

Detection of hepatitis A virus RNA in oyster meat /
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Algal toxins in seafood and drinking water
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Biology, epidemiology and management of Pyrodinium Red Tides
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