How to cook everthing :

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How to cook everthing : Simple recipes for great food

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Sonraí Bibleagrafaíochta
Príomhúdar:	Bittman, Mark
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New Jersey Wiley Publishing, Inc. 1998
Ábhair:	Cookery
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

On cooking : a textbook of culinary fundamentals /
le: Labensky, Sarah R.
Foilsithe: (1999)

The cooking of southwest France :
le: Wolfert, Paula
Foilsithe: (2005)

Cook & Tell:
le: Bannister, Karyl
Foilsithe: (2001)

Cook & tell : no-fuss recipes and gourmet surprises /
le: Bannister, Karyl.
Foilsithe: (2001)

The New York Times: Cook book
Foilsithe: (1961)

The cooking book
le: Jane, bull
Foilsithe: (2002)

In good taste : a contemporary approach to cooking. /
le: Gielisse, Victor.
Foilsithe: (1999)

How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success /
le: Parker, Milton, 1919-
Foilsithe: (2005)

Các món ăn Âu - Á thông dụng
le: Nguyễn, Ngọc Thông
Foilsithe: (2006)

Món tôm cua
le: Quỳnh Chi
Foilsithe: (2007)

The Food of Paradise: Exploring Hawaii's Culinary Heritage
le: Laudan, Rachel
Foilsithe: (2012)

Kỹ thuât nấu nướng đãi tiệc
le: Hương Huyền
Foilsithe: (1998)

Kỹ thuật làm bánh, mứt, xôi, chè
le: Ngọc Anh
Foilsithe: (1998)

Kỹ thuật nấu ăn đãi tiệc
le: Nguyễn Thị Phụng
Foilsithe: (1998)

Công nghệ chế biến sản phẩm ăn uống
le: Lê, Thanh Xuân
Foilsithe: (1998)

How to feed friends and influence people :
le: Parker, Milton
Foilsithe: (2005)

Chuyên đề nấu ăn
le: Trường Đại học Cần Thơ
Foilsithe: (1994)

Khéo tay làm bánh
le: Triệu Thị Chơi
Foilsithe: (1994)

Practice cookery: A compilation of principles of cookery and recipes
le: Kansas State University
Foilsithe: (1966)

Nghệ thuật làm các món ăn Trung Hoa
le: Cô Lệ Hoa
Foilsithe: (1972)

Experimental cookery from the chemical and physical standpoint
le: Bell Lowe
Foilsithe: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
le: Mỹ Lệ
Foilsithe: (1972)

Gia chánh Quốc Việt
le: Quốc Việt
Foilsithe: (1991)

Chế biến thức ăn với các loại trái cây (Song ngữ Anh - Việt)
le: Thiên Thanh
Foilsithe: (1995)

Nấu ăn 2000
le: Nguyễn Thị Phụng
Foilsithe: (2000)

Các món ăn dặc biệt Bắc - Trung - Nam
le: Cô Lệ Hoa
Foilsithe: (1992)

215 món ăn chay ngon, bổ dưỡng, dễ thực hiện
le: Ngọc Anh
Foilsithe: (2000)

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le: Nguyễn Thị Phụng
Foilsithe: (1995)

Món ăn cho người bệnh thận
Foilsithe: (2003)

Kỹ thuật nấu ăn đãi tiệc :
le: Triệu, Thị Chơi
Foilsithe: (2001)

65 món nướng
le: Quỳnh Hương
Foilsithe: (2005)

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le: Cẩm Tuyết
Foilsithe: (2005)

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le: Bích Trâm
Foilsithe: (1997)

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le: Ngọc Trâm
Foilsithe: (1997)

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le: Văn Châu
Foilsithe: (2000)

Kĩ thuật chế biến thạch
le: Bích Ty
Foilsithe: (1999)

Món ăn thuần túy Việt Nam
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Foilsithe: (2000)

Perfect meat dishes
le: Anne Willian
Foilsithe: (1997)

Classic main courses: Favorite traditional recipes from the world's finest cuisines
le: Marjie Lambert...[et al.]
Foilsithe: (1996)

179 món ăn chay Trung Quốc nổi tiếng thế giới
le: Nhiễm Tiên Đức...[et al.]
Foilsithe: (2000)