Manual on hatchery production of seabass and gilthead seabream
Seabass and gilthead seabream are the two marine fish species, which have characterized the development of marine aquaculture in the Mediterranean basin in the last two decades. The substantial increase in production levels of these two high value species has been possible thanks to the progressive...
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Rome, Italy
Food and Agriculture Organization of the United Nations
2005
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01431nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_130296 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.311 | ||
| 082 | |b M873/Vol.2 | ||
| 100 | |a Morretti, Alessandro | ||
| 245 | 0 | |a Manual on hatchery production of seabass and gilthead seabream | |
| 245 | 0 | |c Alessandro Moretti, Mario Pedini Fernandez-Criado, René Vetillart | |
| 260 | |a Rome, Italy | ||
| 260 | |b Food and Agriculture Organization of the United Nations | ||
| 260 | |c 2005 | ||
| 520 | |a Seabass and gilthead seabream are the two marine fish species, which have characterized the development of marine aquaculture in the Mediterranean basin in the last two decades. The substantial increase in production levels of these two high value species has been possible thanks to the progressive improvement in the technologies involved in the production of fry in hatcheries. As a result of this technological progress more than one hundred hatcheries have been built in the Mediterranean basin, working on these and other similar species. At present the farmed production of these two species that is derived from hatchery produced fry is far greater than the supply coming from the wild. | ||
| 650 | |a Fish-culture,Nuôi thủy sản | ||
| 650 | |x Handbooks, manuals, etc.,Sổ tay, hướng dẫn sử dụng, v.v. | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||