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| LEADER |
00727nam a2200205Ia 4500 |
| 001 |
CTU_130344 |
| 008 |
210402s9999 xx 000 0 und d |
| 082 |
|
|
|a 363.192
|
| 082 |
|
|
|b F686/2004
|
| 110 |
|
|
|a FAO
|
| 245 |
|
0 |
|a Pesticide residues in food 2004 :
|
| 245 |
|
0 |
|b Report of the Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20 - 29 September 2004
|
| 245 |
|
0 |
|c FAO, WHO
|
| 260 |
|
|
|a Rome, Italy
|
| 260 |
|
|
|b FAO
|
| 260 |
|
|
|c 2004
|
| 650 |
|
|
|a Pesticide residues in food,Food,Food contamination
|
| 650 |
|
|
|x Analysis
|
| 904 |
|
|
|i Minh
|
| 980 |
|
|
|a Trung tâm Học liệu Trường Đại học Cần Thơ
|