The food of the Philippines : 81 easy and deliciuos recipes from the Pearl of the Orient
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spi...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Singapore
Periplus
2005
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01305nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_132606 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 180000 | ||
| 082 | |a 641.59599 | ||
| 082 | |b A366 | ||
| 100 | |a Alejandro, Reynaldo | ||
| 245 | 4 | |a The food of the Philippines : | |
| 245 | 0 | |b 81 easy and deliciuos recipes from the Pearl of the Orient | |
| 245 | 0 | |c Reynaldo Alejandro ; Introductory essays: Doreen G. Fermandez , Corazon S. Alvina and Millie Reyes ; Photographs: Luca Invernizzi Tettoni | |
| 260 | |a Singapore | ||
| 260 | |b Periplus | ||
| 260 | |c 2005 | ||
| 520 | |a Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies. | ||
| 650 | |a Cookery, Philippine | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||