The food of the Philippines : 81 easy and deliciuos recipes from the Pearl of the Orient

Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spi...

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Bibliographic Details
Main Author: Alejandro, Reynaldo
Format: Book
Language:Undetermined
Published: Singapore Periplus 2005
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ