Kirk-Othmer food and feed technology
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food...
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| Format: | Book |
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| Language: | Undetermined |
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Hoboken, N.J
Wiley
2007
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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