Kirk-Othmer food and feed technology
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food...
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| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Hoboken, N.J.
Wiley
2007
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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