Kirk-Othmer food and feed technology

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food...

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Format: Livre
Langue:Undetermined
Publié: Hoboken, N.J. Wiley 2007
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