Citrus fruit : biology, technology and evaluation

The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent c...

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Detalles Bibliográficos
Autor Principal: Ladaniya, Milind S.
Formato: Libro
Idioma:Undetermined
Publicado: Amsterdam Elsevier 2008
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Descripción
Tóm tắt:The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent clinical findings; Exhaustive glossary included