Citrus fruit : biology, technology and evaluation

The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent c...

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Библиографические подробности
Главный автор: Ladaniya, Milind S.
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Язык:Undetermined
Опубликовано: Amsterdam Elsevier 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Описание
Итог:The Book provides practical tips for post harvest management; Includes all aspects of citrus fruit biology, technology and quality evaluation; Discusses biotechnological applications and potential fresh citrus fruit quality improvement; Evaluates medicinal and therapeutic applications and recent clinical findings; Exhaustive glossary included