Whittemore's science and practice of pig production

Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of...

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Formato: Livro
Idioma:Undetermined
Publicado em: Oxford, UK ; Ames, Iowa Blackwell Pub. 2006
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