Plant nutrition for sustainable food production and environment :

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Plant nutrition for sustainable food production and environment : proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japa

The XIII International Plant Nutrition Colloquium is the latest in a series which commenced in 1954. It is the first in Asia and possibly the last in the 20th century. This volume of the Proceedings begins with two keynote papers which review achievements in the field of plant nutrition and crop pro...

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Bibliografiske detaljer
Hovedforfatter:	Loneragan, Jack F.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Tokyo, Japan Kluwer Academic Publishers 1997
Fag:	Crops,Plants,Dinh dưỡng cho cây trồng Nutrition,Congresses,Nutrition,Congresses
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Plant nutrition for sustainable food production and environment :
Udgivet: (1997)

Efficient use of fertilizers in agriculture
Udgivet: (1983)

Mineral nutrition of higher plants
af: Marschner, Horst
Udgivet: (1995)

Plant nutrition for food security :
Udgivet: (2006)

Principles of plant nutrition
af: Konrad Mengel
Udgivet: (1982)

Principles of plant nutrition
af: Mengel, Konrad
Udgivet: (2001)

Frontiers of nutrition and food security in Asia, Africa, and Latin America
Udgivet: (1992)

Mineral nutrition of plants: principles and perspectives
af: Emanuel Epstein
Udgivet: (1972)

For hunger-proof cities: Sustainable urban food systems
Udgivet: (1999)

Nutrition & food supplementary notes
af: Wilfong, Stanley R.
Udgivet: (1996)

Tissue culture as a plant production system for horticultural crops /
Udgivet: (1986)

Plant nutrition and soil management for sustainable agriculture :
Udgivet: (2001)

Plant nutrition and soil management for sustainable agriculture :
Udgivet: (2001)

Future food security and plant genetic resources :
Udgivet: (1992)

The effect of genetic variance in nutritional requirements of animals :
Udgivet: (1976)

Sharing innovation: global perspectives on food, agriculture, and rural development
Udgivet: (1990)

Contemporary Nutrition :
af: Wardlaw, Gordon M.
Udgivet: (2003)

Contemporaty nutrition :
af: Wardlaw, Gordon M.
Udgivet: (2013)

Understanding nutrition
af: Whitney, Ellie
Udgivet: (2019)

Rice :
af: Dobermann, Achim
Udgivet: (2000)

Food security in the Russian federation
af: David Sedik
Udgivet: (2003)

Wardlaw's perspectives in nutrition
Udgivet: (2016)

Growth and mineral nutrition of field crops
af: Fageria, N. K
Udgivet: (1997)

Contemporary nutrition a functional approach
af: Wardlaw, Gordon M.
Udgivet: (2013)

Nutritional sciences : From fundamentals to food
af: Mcguire, Michelle
Udgivet: (2007)

Food, people and nutrition
af: Eleanor F Eckstein
Udgivet: (1980)

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

Nutritional Quality Improvement in Plants
af: Jaiwal, Pawan Kumar, et al.
Udgivet: (2020)

Nutritional genomics :
Udgivet: (2006)

Review in food and nutrition toxicity
Udgivet: (2003)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Nutrition for healthy living
af: Schiff, Wendy
Udgivet: (2016)

Genetic manipulation in plant breeding:
Udgivet: (1986)

Human nutrition : Science for healthy living
af: Stephenson, Tammy J
Udgivet: (2016)

Management of biological nitrogen fixation for the development of more productive and sustainable agricultural systems :
Udgivet: (1995)

Food and nutritional strategies Concepts - Objectives - Application
Udgivet: (1988)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Udgivet: (1984)

Nutritional assessment
af: Lee, Robert D.
Udgivet: (2003)

Resource management in rice systems :
Udgivet: (1999)

Nutrition and wellness
af: Duyff, Roberta Larson
Udgivet: (2000)