Handbook of brewing

The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...

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Format: Llibre
Idioma:Undetermined
Publicat: Boca Raton, FL CRC/Taylor & Francis 2006
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