Handbook of brewing

The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, FL CRC/Taylor & Francis 2006
Fag:	Brewing,Sản xuất rượu bia
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Handbook of brewing

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