Handbook of brewing
The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...
Kaydedildi:
| Materyal Türü: | Kitap |
|---|---|
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL
CRC/Taylor & Francis
2006
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Benzer Materyaller
-
Ancient brews :
Yazar:: McGovern, Patrick E.
Baskı/Yayın Bilgisi: (2017) -
Brewing Science
Yazar:: Mosher, Michael
Baskı/Yayın Bilgisi: (2017) -
Ancient brews
Yazar:: McGovern, Patrick E.
Baskı/Yayın Bilgisi: (2017) -
Brewing:
Yazar:: Dennis E. Briggs ... [et al.]
Baskı/Yayın Bilgisi: (2004) -
Brewing yeast and fermentation
Yazar:: Boulton, Chris
Baskı/Yayın Bilgisi: (2001)