Handbook of brewing
The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...
Guardado en:
| Formato: | Libro |
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| Lenguaje: | Undetermined |
| Publicado: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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