Handbook of brewing
The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...
Đã lưu trong:
| Formáid: | Leabhar |
|---|---|
| Teanga: | Undetermined |
| Foilsithe: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Míreanna Comhchosúla
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Ancient brews :
le: McGovern, Patrick E.
Foilsithe: (2017) -
Brewing Science
le: Mosher, Michael
Foilsithe: (2017) -
Ancient brews
le: McGovern, Patrick E.
Foilsithe: (2017) -
Brewing:
le: Dennis E. Briggs ... [et al.]
Foilsithe: (2004) -
Brewing yeast and fermentation
le: Boulton, Chris
Foilsithe: (2001)