Handbook of brewing
The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, FL
CRC/Taylor & Francis
2006
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Ancient brews :
gan: McGovern, Patrick E.
Cyhoeddwyd: (2017) -
Brewing Science
gan: Mosher, Michael
Cyhoeddwyd: (2017) -
Ancient brews
gan: McGovern, Patrick E.
Cyhoeddwyd: (2017) -
Brewing:
gan: Dennis E. Briggs ... [et al.]
Cyhoeddwyd: (2004) -
Brewing yeast and fermentation
gan: Boulton, Chris
Cyhoeddwyd: (2001)