Handbook of brewing
The Handbook focuses on recent developments in brewing, such as hops and novel hop products, brewhouse technology, process control in the brewhouse, packaging technology, and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavore...
Bewaard in:
| Formaat: | Boek |
|---|---|
| Taal: | Undetermined |
| Gepubliceerd in: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Gelijkaardige items
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Ancient brews :
door: McGovern, Patrick E.
Gepubliceerd in: (2017) -
Brewing Science
door: Mosher, Michael
Gepubliceerd in: (2017) -
Ancient brews
door: McGovern, Patrick E.
Gepubliceerd in: (2017) -
Brewing:
door: Dennis E. Briggs ... [et al.]
Gepubliceerd in: (2004) -
Brewing yeast and fermentation
door: Boulton, Chris
Gepubliceerd in: (2001)