Marine Shrimp Culture : Principles and Practice
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Amsterdam
Elsevier
1992
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01209nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_147736 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 639.63 | ||
| 082 | |b F251 | ||
| 100 | |a Fast, Arlo W. | ||
| 245 | 0 | |a Marine Shrimp Culture : | |
| 245 | 0 | |b Principles and Practice | |
| 245 | 0 | |c Arlo W. Fast, L. Jame Lester | |
| 260 | |a Amsterdam | ||
| 260 | |b Elsevier | ||
| 260 | |c 1992 | ||
| 520 | |a The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry. | ||
| 526 | |a Hệ thống sản xuất thủy sản nước mặn/lợ | ||
| 526 | |b TSN601 | ||
| 650 | |a Shrimps,Nuôi tôm | ||
| 904 | |i Trọng Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||