A guide to nutritional assessment
This book offers broad guidelines, illustrated with examples, on the appraisal of the nutritional status of population groups and the selection of priority areas for actions. It also suggests ways of assessing policy objectives, of deciding on what basis more complete nutritional surveillance could...
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| Format: | Buch |
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| Veröffentlicht: |
Geneva
WHO
1988
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| 020 | |b 27.50df | ||
| 082 | |a 362.176 | ||
| 082 | |b B417 | ||
| 100 | |a Ivan Beghin | ||
| 245 | 2 | |a A guide to nutritional assessment | |
| 245 | 0 | |c Ivan Beghin, Bruno Dujardin, Miriam Cap, OMS | |
| 260 | |a Geneva | ||
| 260 | |b WHO | ||
| 260 | |c 1988 | ||
| 520 | |a This book offers broad guidelines, illustrated with examples, on the appraisal of the nutritional status of population groups and the selection of priority areas for actions. It also suggests ways of assessing policy objectives, of deciding on what basis more complete nutritional surveillance could be undertaken, and of monitoring and evaluating interventions | ||
| 650 | |a nutrition - evaluation | ||
| 904 | |i Minh, 970327 | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||