Methods of marking fish and shellfish
Special Publication 23 Synthesis of current ways to tag and mark fish, crustaceans, and mollusks for later identification. Well-illustrated and suitable as a working manual or teaching text, the book gives the advantages, disadvantages, appropriate species, materials, procedures, and new development...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | Undetermined |
| 出版事項: |
Maryland, US.
American Fisheries Society
1992
|
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|