Methods of marking fish and shellfish

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Methods of marking fish and shellfish

Special Publication 23 Synthesis of current ways to tag and mark fish, crustaceans, and mollusks for later identification. Well-illustrated and suitable as a working manual or teaching text, the book gives the advantages, disadvantages, appropriate species, materials, procedures, and new development...

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Bibliografski detalji
Glavni autor:	Nielsen, Larry A.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Maryland, US. American Fisheries Society 1992
Teme:	Fish tagging,Animal marking,Fisheries Research
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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