Methods of marking fish and shellfish
Special Publication 23 Synthesis of current ways to tag and mark fish, crustaceans, and mollusks for later identification. Well-illustrated and suitable as a working manual or teaching text, the book gives the advantages, disadvantages, appropriate species, materials, procedures, and new development...
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Maryland, US.
American Fisheries Society
1992
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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