Methods of marking fish and shellfish
Special Publication 23 Synthesis of current ways to tag and mark fish, crustaceans, and mollusks for later identification. Well-illustrated and suitable as a working manual or teaching text, the book gives the advantages, disadvantages, appropriate species, materials, procedures, and new development...
Wedi'i Gadw mewn:
| Prif Awdur: | Nielsen, Larry A. |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Maryland, US.
American Fisheries Society
1992
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Fish-making techniques :
Cyhoeddwyd: (1990) -
Trade Marks and Brands:
An Interdisciplinary Critique
gan: Bently, Lionel, et al.
Cyhoeddwyd: (2013) -
Elsevier's dictionary of fishery, processing, fish and shellfish names of the world
gan: Negedly, Robert
Cyhoeddwyd: (1990) -
The Cambridge introduction to Mark Twain
gan: Messent, Peter B
Cyhoeddwyd: (2013) -
The Cambridge introduction to Mark Twain
gan: Messent, Peter B
Cyhoeddwyd: (2013)