Aquaculture : The farming and husbandry of freshwater and marine organisms
The book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods.
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York
Wiley-Interscience
1972
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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