Handbook of seafood and seafood products analysis
Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...
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| Formato: | Livro |
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| Idioma: | Undetermined |
| Publicado em: |
Boca Raton
CRC Press
2010
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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