Handbook of seafood and seafood products analysis

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Handbook of seafood and seafood products analysis

Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2010
Teme:	Seafood Analysis
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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