Handbook of seafood and seafood products analysis

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Handbook of seafood and seafood products analysis

Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Boca Raton CRC Press 2010
الموضوعات:	Seafood Analysis
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

مواد مشابهة

Seafoods:
منشور في: (1994)

Seafood Processing: Technology, Quality and Safety
بواسطة: Boziaris, Ioannis S
منشور في: (2015)

Seafood in health and nutrition :
منشور في: (2000)

Seafood science and technology :
منشور في: (2000)

Assessment and management of seafood safety and quality
منشور في: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
بواسطة: Pham, Gia Huy
منشور في: (2025)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Handbook of meat, poultry and seafood quality
بواسطة: Handbook of meat, poultry and seafood quality
منشور في: (2012)

Seafood processing :
بواسطة: Venugopal, V.
منشور في: (2005)

The seafood industry
بواسطة: Martin, Roy E.
منشور في: (1990)

Surimi and surimi seafood
بواسطة: Park, Jae W.
منشور في: (2005)

Assurance of seafood quality
بواسطة: Huss, H.H
منشور في: (1994)

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
بواسطة: Đào, Thị Tuyết
منشور في: (2021)

Seafood safety, processing, and biotechnology
منشور في: (1997)

Food safety in the seafood industry
بواسطة: Soares, Nuno F
منشور في: (2016)

Aquaculture marketing handbook
بواسطة: Engle, Carole Ruth
منشور في: (2006)

Algal toxins in seafood and drinking water
منشور في: (1993)

Seafood supply chain quality management :
بواسطة: Vo, Thi Thanh Loc
منشور في: (2006)

Design and Manufacture of Seafood Cake Packing System

Sixth World Congress on Seafood safety, quality and trade :
منشور في: (2007)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
بواسطة: Nguyen Thi Dong Phuong.

Trade creation and trade diversion effects of ACFTA on seafood exports
بواسطة: Thi, Dieu Linh Huynh, وآخرون
منشور في: (2025)

The Potential Impact of the Vietnam - EFTA FTA on Vietnam Imports of Seafood
بواسطة: Nguyen, Ngoc Diep, وآخرون
منشور في: (2025)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
منشور في: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
منشور في: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
منشور في: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
منشور في: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
بواسطة: Consultants, Nautilus
منشور في: (1997)

The U.S. Market for farm-raised catfish :
منشور في: (1990)

Isolation and identification of microorganisms degrading lipids from wastewater of seafood factory
بواسطة: Giang, Cẩm Tú, وآخرون
منشور في: (2024)

The impact of world trade organization (WTO) on aquaculture industry-seafood exports in Vietnam
بواسطة: Nguyen, Thi Phuong Thuy
منشور في: (2013)

The impact of world trade organization (WTO) on aquaculture industry - seafood exports in Vietnam
بواسطة: Nguyễn Phương Thúy
منشور في: (2023)

Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Market
بواسطة: Tran, Huu Ai, وآخرون
منشور في: (2023)

Một số sản phẩm chế biến từ cá và hải sản khác
بواسطة: Lương Hữu Đồng
منشور في: (1981)

A primer on risk assessment modelling :
بواسطة: Fazil, Aamir M.
منشور في: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
بواسطة: Nguyễn, Đức Hùng
منشور في: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
بواسطة: Nguyễn Đức Hùng
منشور في: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
بواسطة: Venugopal, Vazhiyil
منشور في: (2006)

Degradation of recalcitrant organic polluants in seafood wastewater by modified TiO2 photocatalysts
بواسطة: Lưu, Cẩm Lộc, وآخرون
منشور في: (2024)