Handbook of seafood and seafood products analysis
Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
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Boca Raton
CRC Press
2010
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
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Seafoods:
Cyhoeddwyd: (1994) -
Seafood Processing:
Technology, Quality and Safety
gan: Boziaris, Ioannis S
Cyhoeddwyd: (2015) -
Seafood in health and nutrition :
Cyhoeddwyd: (2000) -
Seafood science and technology :
Cyhoeddwyd: (2000) -
Assessment and management of seafood safety and quality
Cyhoeddwyd: (2004)