Handbook of seafood and seafood products analysis

Mã QR

Handbook of seafood and seafood products analysis

Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...

Đã lưu trong:

书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press 2010
主题:	Seafood Analysis
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Seafoods:
出版: (1994)

Seafood Processing: Technology, Quality and Safety
由: Boziaris, Ioannis S
出版: (2015)

Seafood in health and nutrition :
出版: (2000)

Seafood science and technology :
出版: (2000)

Assessment and management of seafood safety and quality
出版: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
由: Pham, Gia Huy
出版: (2025)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Handbook of meat, poultry and seafood quality
由: Handbook of meat, poultry and seafood quality
出版: (2012)

Seafood processing :
由: Venugopal, V.
出版: (2005)

The seafood industry
由: Martin, Roy E.
出版: (1990)

Surimi and surimi seafood
由: Park, Jae W.
出版: (2005)

Assurance of seafood quality
由: Huss, H.H
出版: (1994)

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
由: Đào, Thị Tuyết
出版: (2021)

Seafood safety, processing, and biotechnology
出版: (1997)

Food safety in the seafood industry
由: Soares, Nuno F
出版: (2016)

Aquaculture marketing handbook
由: Engle, Carole Ruth
出版: (2006)

Algal toxins in seafood and drinking water
出版: (1993)

Seafood supply chain quality management :
由: Vo, Thi Thanh Loc
出版: (2006)

Design and Manufacture of Seafood Cake Packing System

Sixth World Congress on Seafood safety, quality and trade :
出版: (2007)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
由: Nguyen Thi Dong Phuong.

Trade creation and trade diversion effects of ACFTA on seafood exports
由: Thi, Dieu Linh Huynh, et al.
出版: (2025)

The Potential Impact of the Vietnam - EFTA FTA on Vietnam Imports of Seafood
由: Nguyen, Ngoc Diep, et al.
出版: (2025)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
出版: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
出版: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
出版: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
出版: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
由: Consultants, Nautilus
出版: (1997)

The U.S. Market for farm-raised catfish :
出版: (1990)

Isolation and identification of microorganisms degrading lipids from wastewater of seafood factory
由: Giang, Cẩm Tú, et al.
出版: (2024)

The impact of world trade organization (WTO) on aquaculture industry-seafood exports in Vietnam
由: Nguyen, Thi Phuong Thuy
出版: (2013)

The impact of world trade organization (WTO) on aquaculture industry - seafood exports in Vietnam
由: Nguyễn Phương Thúy
出版: (2023)

Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Market
由: Tran, Huu Ai, et al.
出版: (2023)

Một số sản phẩm chế biến từ cá và hải sản khác
由: Lương Hữu Đồng
出版: (1981)

A primer on risk assessment modelling :
由: Fazil, Aamir M.
出版: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
由: Nguyễn, Đức Hùng
出版: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
由: Nguyễn Đức Hùng
出版: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
由: Venugopal, Vazhiyil
出版: (2006)

Degradation of recalcitrant organic polluants in seafood wastewater by modified TiO2 photocatalysts
由: Lưu, Cẩm Lộc, et al.
出版: (2024)