Handbook of seafood and seafood products analysis
Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...
Gorde:
| Formatua: | Liburua |
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| Hizkuntza: | Undetermined |
| Argitaratua: |
Boca Raton
CRC Press
2010
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Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
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Seafoods:
Argitaratua: (1994) -
Seafood Processing:
Technology, Quality and Safety
nork: Boziaris, Ioannis S
Argitaratua: (2015) -
Meat and Seafood Processing Technology
nork: Trần Thị Ngọc Thư
Argitaratua: (2026) -
Seafood in health and nutrition :
Argitaratua: (2000) -
Seafood science and technology :
Argitaratua: (2000)