Handbook of seafood and seafood products analysis

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Handbook of seafood and seafood products analysis

Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton CRC Press 2010
Ämnen:	Seafood Analysis
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Seafoods:
Publicerad: (1994)

Seafood Processing: Technology, Quality and Safety
av: Boziaris, Ioannis S
Publicerad: (2015)

Seafood in health and nutrition :
Publicerad: (2000)

Seafood science and technology :
Publicerad: (2000)

Assessment and management of seafood safety and quality
Publicerad: (2004)

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
av: Pham, Gia Huy
Publicerad: (2025)

Prevalence of pandemic thermostable direct hemolysin-producing vibrio parahaemolyticus O3 :K6 in seafood and the coastal environment in Japan /

Handbook of meat, poultry and seafood quality
av: Handbook of meat, poultry and seafood quality
Publicerad: (2012)

Seafood processing :
av: Venugopal, V.
Publicerad: (2005)

The seafood industry
av: Martin, Roy E.
Publicerad: (1990)

Surimi and surimi seafood
av: Park, Jae W.
Publicerad: (2005)

Assurance of seafood quality
av: Huss, H.H
Publicerad: (1994)

Cụm thiết kế đồ họa quảng cáo cho Nhà hàng hải sản Seafood Restaurant
av: Đào, Thị Tuyết
Publicerad: (2021)

Seafood safety, processing, and biotechnology
Publicerad: (1997)

Food safety in the seafood industry
av: Soares, Nuno F
Publicerad: (2016)

Aquaculture marketing handbook
av: Engle, Carole Ruth
Publicerad: (2006)

Algal toxins in seafood and drinking water
Publicerad: (1993)

Seafood supply chain quality management :
av: Vo, Thi Thanh Loc
Publicerad: (2006)

Design and Manufacture of Seafood Cake Packing System

Sixth World Congress on Seafood safety, quality and trade :
Publicerad: (2007)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
av: Nguyen Thi Dong Phuong.

Trade creation and trade diversion effects of ACFTA on seafood exports
av: Thi, Dieu Linh Huynh, et al.
Publicerad: (2025)

The Potential Impact of the Vietnam - EFTA FTA on Vietnam Imports of Seafood
av: Nguyen, Ngoc Diep, et al.
Publicerad: (2025)

Bí quyết chế biến món ăn hải sản

Xử lý nước thải trong công nghiệp thuỷ sản
Publicerad: (1999)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Publicerad: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Publicerad: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Publicerad: (1999)

Tiếp cận thị trường các sản phẩm thuỷ sản :
av: Consultants, Nautilus
Publicerad: (1997)

The U.S. Market for farm-raised catfish :
Publicerad: (1990)

Isolation and identification of microorganisms degrading lipids from wastewater of seafood factory
av: Giang, Cẩm Tú, et al.
Publicerad: (2024)

The impact of world trade organization (WTO) on aquaculture industry-seafood exports in Vietnam
av: Nguyen, Thi Phuong Thuy
Publicerad: (2013)

The impact of world trade organization (WTO) on aquaculture industry - seafood exports in Vietnam
av: Nguyễn Phương Thúy
Publicerad: (2023)

Export Barriers and Export Performance of Vietnamese Seafood Firms Targeting International Market
av: Tran, Huu Ai, et al.
Publicerad: (2023)

Một số sản phẩm chế biến từ cá và hải sản khác
av: Lương Hữu Đồng
Publicerad: (1981)

A primer on risk assessment modelling :
av: Fazil, Aamir M.
Publicerad: (2006)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn, Đức Hùng
Publicerad: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
av: Nguyễn Đức Hùng
Publicerad: (2004)

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
av: Venugopal, Vazhiyil
Publicerad: (2006)

Degradation of recalcitrant organic polluants in seafood wastewater by modified TiO2 photocatalysts
av: Lưu, Cẩm Lộc, et al.
Publicerad: (2024)