Handbook of seafood and seafood products analysis

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Handbook of seafood and seafood products analysis

Handbook of Seafood and Seafood Products Analysis brings together the work of 75 experts who focus on the chemistry and biochemistry of postmortem seafood to offer the very latest methods for testing nutritional and sensory qualities, as well as safety aspects related to processing and preservation...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton CRC Press 2010
Предметы:	Seafood Analysis
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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