Animal nutrition

क्यूआर कोड

Animal nutrition

अन्य संस्करण दिखाएं (2)

A comprehensive introduction to the study of the science and practice of farm animal nutrition

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	McDonald, P.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	New York John Wiley & Sons, Inc. 1988
विषय:	Animal nutrition,Feeds,Dinh dưỡng vật nuôi
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Animal nutrition
द्वारा: McDonald, P.
प्रकाशित: (1966)

Feed flavor and animal nutrition
द्वारा: Tribble, Talmadge B.
प्रकाशित: (1962)

Applied animal nutrition :
द्वारा: Cheeke, Peter R.
प्रकाशित: (2005)

Applied animal nutrition :
द्वारा: Cheeke, Peter R.
प्रकाशित: (2005)

Basic animal nutrition and feeding
प्रकाशित: (2005)

Basic animal nutrition and feeding
प्रकाशित: (2005)

Principles of companion animal nutrition
द्वारा: McNamara, John P.
प्रकाशित: (2006)

Tannins in livestock and human nutrition :
द्वारा: Brooker, J. D.
प्रकाशित: (1999)

Animal feeding and nutrition
द्वारा: Jurgens, Marshall H.
प्रकाशित: (1978)

Nutritive value of browses as protein supplement to poor quality roughages
द्वारा: Kaitho, Robert J.
प्रकाशित: (1997)

Animal Nutrition
द्वारा: McDonald, P
प्रकाशित: (2011)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
द्वारा: Tisch, David A.
प्रकाशित: (2005)

Animal feeds, feeding and nutrition, and ration evaluation CD- ROM
द्वारा: Tish, David
प्रकाशित: (2006)

Animal feeds, feeding and nutrition, and ration evaluation with CD-ROM
द्वारा: Tisch, David A.
प्रकाशित: (2005)

Helping clients understan nutrition
प्रकाशित: (1998)

Feeding, digestion and assimilation in animals
द्वारा: Jennings, J. B.
प्रकाशित: (1965)

Feeds and feeding
द्वारा: Cullison, Arthur E.
प्रकाशित: (1975)

Feeds and feeding
द्वारा: Cullison, Arthur E.
प्रकाशित: (1979)

Annotated bibliography of vitamin E. in swine nutrition
प्रकाशित: (1954)

Draught animal power in the Asian - Australasian region
द्वारा: Pryor, W. J.
प्रकाशित: (1993)

Physical quality of pelleted feed :
द्वारा: Thomas, Menno
प्रकाशित: (1998)

Nghiên cứu khả năng sử dụng cỏ vetiveria zizanioides làm nguồn thức ăn cho dê thịt ở đồng bằng sông Cửu Long ở Việt Nam
द्वारा: Nguyễn, Văn Hớn
प्रकाशित: (2008)

Nutrient requirements of Trout, Salmon, and Catfish
प्रकाशित: (1973)

Feeds and nutrition
द्वारा: Ensminger, M. E.
प्रकाशित: (1987)

Fish nutrition
प्रकाशित: (2002)

Fish nutrition
द्वारा: Halver, John E.
प्रकाशित: (2002)

Ảnh hưởng cảu thức ăn lỏng lên men, Lactobacillus Subtilis và Phytase lên năng suất, tỷ lệ tiêu hóa dưỡng chất của heo thịt và sự bài thải chất hwux cơ ra môi trường :
द्वारा: Lê, Lan Anh
प्रकाशित: (2007)

Small animal clinical nutrition, III
द्वारा: Lewis, Lon D.
प्रकाशित: (1987)

Fish nutrition in practice :
प्रकाशित: (1993)

Mulberry for animal production
द्वारा: M. D. SANCHEZ
प्रकाशित: (2002)

Ảnh hưởng của các mức độ protein thô lên khả năng tăng trưởng và tỷ lệ tiêu hóa dưỡng chất của gà Ai Cập và gà lai hướng thịt nuôi tại tỉnh Vĩnh Long
द्वारा: Phạm, Văn Bé Ba
प्रकाशित: (2009)

Ảnh hưởng của các mức độ protein thô và năng lượng lên khả năng tăng trọng và tỉ lệ tiêu hóa dưỡng chất của gà ác =
द्वारा: Nguyễn, Hữu Lợi
प्रकाशित: (2009)

Kỹ thuật chế biến thức ăn cho gia súc nhai lại
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Optimum feeding of dairy animals
द्वारा: McCullough, Marshall
प्रकाशित: (1973)

Nutrition requirements of fish 1993
प्रकाशित: (1993)

Acid amin và enzim trong chăn nuôi
द्वारा: Lương Đức Phẩm
प्रकाशित: (1982)

FAO animal production and health paper N.102
द्वारा: FAO
प्रकाशित: (1992)

FAO animal production and health paper N.90v
द्वारा: R A Leng
प्रकाशित: (1993)

Amino acid chelation in human and animal nutrition /
द्वारा: Ashmead, H. DeWayne.
प्रकाशित: (2012)

FAO animal production and health paper N.72
द्वारा: FAO
प्रकाशित: (1988)