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Handbook of pesticides : methods of pesticide residues analysis

This book describes determining pesticide residues on food for human consumption.The fist group of chapters reviews methods and problems in analyzing pesticide residues, and looks at the scope and limitations of neem and other natural botanicals for plant protection. The next section describes in de...

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Bibliografische gegevens
Formaat: Boek
Taal:Undetermined
Gepubliceerd in: Boca Raton, FL CRC Press/Taylor & Francis 2010
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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Samenvatting:This book describes determining pesticide residues on food for human consumption.The fist group of chapters reviews methods and problems in analyzing pesticide residues, and looks at the scope and limitations of neem and other natural botanicals for plant protection. The next section describes in detail such methods as supercritical fluid chromatography, disposable electrochemical biosensors for environmental analysis, planar chromatography, pressurized liquid extraction, and chemiluminescence detection. Part III covers medicinal plants and pesticide residues, sample preparation and quantification, and analysis of pesticide residues in milk, eggs, and meat, fruits and vegetables, fish and wildlife, human blood and urine, animal feed, and soils