Selected aspects of warmwater fish culture : A compilation based on lectures presented at a series of FAO/AGFUND international training courses in Aquaculture hosted by Hungary in 1987 and 1988
This book includes many parts: fish culture research institute Szarvas, Hungary; warwater fish hatchery Szazhalombatta, Hungary; Miscellaneous institutions and international personnel Hungary.
Gorde:
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Rome
FAO
1989
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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