Selected aspects of warmwater fish culture :

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Selected aspects of warmwater fish culture : A compilation based on lectures presented at a series of FAO/AGFUND international training courses in Aquaculture hosted by Hungary in 1987 and 1988

This book includes many parts: fish culture research institute Szarvas, Hungary; warwater fish hatchery Szazhalombatta, Hungary; Miscellaneous institutions and international personnel Hungary.

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Dades bibliogràfiques
Autor principal:	Coche, Andre
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome FAO 1989
Matèries:	Fish culture
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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