Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch :

QR Code

Duy trì chất lượng và kéo dài thời gian tồn trữ trái quýt đường (Citrus reticulata Blanco cv. Duong) bằng vật liệu bao trái sau thu hoạch : Luận văn Thạc sỹ khoa học Nông nghiệp chuyên ngành Trồng trọt

Đề tài nghiên cứu các vật liệu bao trái sau thu hoạch thích hợp để duy trì phẩm chất và kéo dài thời gian tồn trữ trái quýt Đường ở các điều kiện nhiệt độ khác nhau.

Saved in:

Bibliographic Details
Main Author:	Hồ, Thế Huy
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2009
Subjects:	Citrus fruits,Citrus fruits,Quýt đường,Quýt đường Quality,Storage,Bảo quản,Chất lượng
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Khảo sát các giai đoạn phát triển của trái quýt đường (Citrus Reticulata Blanco)
by: Nguyễn, Thị Tuyết Mai
Published: (2009)

Khảo sát DNA mã vạch của quýt hồng (Citrus reticulata Blanco) Lai Vung ở Đồng bằng sông Cửu Long :
by: Đinh, Đào Tấn Phát
Published: (2020)

Ảnh hưởng của nồng độ và số lần phun Calcium nitrate đến năng suất và phẩm chất trái cam soàn (Citrus sinensis L.) tại xã Phương Phú, huyện Phụng Hiệp, tỉnh Hậu Giang :
by: Huỳnh, Lê Anh Nhi
Published: (2017)

Khảo sát đặc tính thực vật và khả năng có hột của cây quýt đường (Citrus reticulata Blanco) không hột ở huyện Lai Vung - tỉnh Đồng Tháp :
by: Trần, Thị Bích Vân
Published: (2008)

Nghiên cứu đa dạng di truyền giống cam Soàn ở Đồng bằng sông Cửu Long bằng phương pháp RAPD - PCR (Random amplified polymorphism DNA - Polymerase chain reaction) :
by: Phạm, Văn Lam
Published: (2011)

Chọn tạo và trồng cây cam quýt phẩm chất tốt, năng suất cao
by: Hoàng, Ngọc Thuận
Published: (2002)

Khảo sát trình tự DNA mã vạch của cam mật (Citrus sinensis L.Obseck) không hạt ở Đồng bằng sông Cửu Long :
by: Nguyễn, Thanh Xuân
Published: (2020)

Potential health benefits of citrus
Published: (2006)

Khảo sát thởi điểm xuất hiện hiện tượng trái "chai" và trái khô đầu múi trên quýt hồng (Citrus reticulata Blanco) tại huyện Lai Vung tỉnh Đồng Tháp :
by: Nguyễn, Thụy Phương Chánh
Published: (2012)

Ảnh hưởng của carboxyl methyl cellulose, polyethylene và nhiệt độ bảo quản đến chất lượng trái quýt hồng (Citrus reticulata Blanco cv Hong) sau thu hoạch :
by: Phan, Thị Kim Cương
Published: (2012)

Đánh giá khả năng kháng mặn của các dòng quýt đường (Citrus reticulata Blanco) cây quách (Limonia acidissima) và quýt rừng (AtalantiaCeylania (Arn) Oliv.) :
by: Trần, Thị Hồng Huyến
Published: (2008)

Khảo sát sự sinh trưởng, năng suất và chất lượng của hai dòng quýt Đường không hột (Citrus reticulata Blanco var. Duong) ở Đồng Bằng sông Cửu Long
by: La, Hoàng Châu
Published: (2014)

Citrus production: A manual for Asian farmers
Published: (2003)

Ảnh hưởng của khoảng cách trồng và vị trí trái trên cây đến một số đặc tính trái và hiện tượng trái bị khô đầu múi trên quýt hồng (Citrus reticulata Blanco) tại huyện Lai Vung tỉnh Đồng Tháp :
by: Hồ, Phương Quyên
Published: (2011)

Citrus processing :
by: Kimball, Dan A.
Published: (1999)

Phân tích mối quan hệ di truyền của cây quýt đường không hột và có hột ở huyện Lai Vung - Tỉnh Đồng Tháp bằng kỹ thuật sinh học phân tử :
by: Bùi, Thị Cẩm Hường
Published: (2008)

Nâng cao năng suất, chất lượng và kéo dài thời gian bảo quản Quýt đường (Citrus reticulata Blanco cv. Duong) bằng một số biện pháp xử lý trước và sau thu hoạch.
by: Nguyễn, Thị Tuyết Mai
Published: (2011)

Khảo sát đặc tính không hột và đặc điểm hình thái thực vật của quýt đường (Citrus Reticulata Blanco CV.Duong) không hột ở Đồng bằng sông Cửu Long :
by: Nguyễn, Bá Phú
Published: (2013)

Cây cam quýt (Citrus sp.)
by: Lê Thanh Phong
Published: (1999)

Ảnh hưởng của Kali Nitrate phun sau đậu trái đến năng suất và phẩm chất trái quýt đường (Citrus reticulata Blanco) :
by: Lê, Vĩnh Thúc
Published: (2015)

Changing color of the skin of lime (Citrus aurantifolia, Swing) by Acetylene gas
by: Nguyễn Thị Thanh Tuyền
Published: (1973)

Tuyển chọn các dòng quýt đường (Citrus reticulata Blanco) ưu tú từ quần thể quýt đường trồng hạt tại tỉnh Trà Vinh :
by: Nguyễn, Thị Ngọc Diễm
Published: (2019)

Ảnh hưởng của mật độ trồng, vị trí trái trên cây lên hiện tượng chai và khô đầu múi trái quýt hồng (Citrus reticulata Blanco), tại huyện Lai Vung, tỉnh Đồng Tháp :
by: Nguyễn, Hiếu Nhẫn
Published: (2011)

Khảo sát sự tương quan giữa tuổi cây, năng suất trái với hiện tượng chai và khô đầu múi trái quýt hồng (Citrus reticulata Blanco), tại huyện Lai Vung, tỉnh Đồng Tháp :
by: Cao, Thị Vân
Published: (2011)

Citrus virus diseases
Published: (1959)

Proceedings of the JIRCAS-SOFRI international workshop steps toward mutual collaboration for controlling citrus huanglongbing in Southeast Asia :
Published: (2004)

Insect pests of citrus fruits
by: D O Garg
Published: (1978)

Les agrumes
by: Praloran, J. C.
Published: (1971)

Hiện trạng sản xuất và tính đa dạng di truyền bưởi năm roi tại huyện Bình Minh, tỉnh Vĩnh Long
by: Võ, Văn Theo
Published: (2004)

Kỹ thuật vườn ươm và vườn cây ăn quả có múi
by: Aubert, Bernard
Published: (1999)

Florida guide to citrus insects, diseases and nutritional disorders in color
by: Robert M Pratt
Published: (1958)

Ảnh hưởng của ethephon, calcium chloride, boric acid xử lý trước thu hoạch và calcium chloride sau thu hoạch đến sự biến dưỡng thành phần hóa học của vách tế bào trái quýt đường (Citrus reticulata blanco)
by: Phan, Thị Lệ Thi
Published: (2009)

Ảnh hưởng của bã bùn, bã mía kết hợp với nấm Trichoderma đến năng suất và phẩm chất trái quýt đường ( Citrus reticulata Blanco var. Duong) năm thứ hại tại huyện Phụng Hiệp, tỉnh Hậu Giang :
by: Đào, Thị Hương Giang
Published: (2013)

Ảnh hưởng của số lần phun kali nitrate qua lá đến năng suất và chất lượng trái quýt đường (Citrus reticulata Blanco cv. Duong) tại huyện Phụng Hiệp, tỉnh Hậu Giang :
by: Lương, Ngân Hàng Xuyên
Published: (2012)

Kỹ thuật canh tác cây ăn trái :
by: Nguyễn, Danh Vàn
Published: (2008)

Phòng trừ sâu bệnh hại cây họ cam quýt
by: Vũ Công Hậu
Published: (2000)

Điều tra kỹ thuật canh tác và khảo sát chất lượng trái quýt đường (Citrus reticulata blanco cv. Duong) ở 3 tỉnh Đồng Tháp, Hậu Giang và Vĩnh Long :
by: Trần, Ngọc Phương Anh
Published: (2010)

Citrus fruit :
by: Ladaniya, Milind S.
Published: (2008)

Ảnh hưởng của các liều lượng bón vôi đến năng suất và chất lượng trái quýt đường (Citrus reticulata Blanco cv. Duong) ở vụ thứ hai tại huyện Phụng Hiệp, tỉnh Hậu Giang :
by: Châu, Kim Thoa
Published: (2012)

Ảnh hưởng của GA3, NAA, 2,4-D và số lần xử lý trước thu hoạch đến phẩm chất và hiện tượng khô đầu múi trái quýt hồng (Citrus reticulata Blanco cv Hong) :
by: Lưu, Minh Tuấn
Published: (2013)