Wheat antioxidants
Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides the most recent findings to date on wheat an...
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | Undetermined |
| Publicat: |
Hoboken, N.J.
Wiley-Interscience
2008
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00909nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_164370 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 105.00 | ||
| 082 | |a 613.28 | ||
| 082 | |b W556 | ||
| 245 | 0 | |a Wheat antioxidants | |
| 245 | 0 | |c Edited by Liangli Yu | |
| 260 | |a Hoboken, N.J. | ||
| 260 | |b Wiley-Interscience | ||
| 260 | |c 2008 | ||
| 520 | |a Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides the most recent findings to date on wheat antioxidants, their properties, methods for activity estimation, and bioactivity. | ||
| 650 | |a Antioxidants,Wheat,Chất chống oxi hoá,Lúa mì | ||
| 904 | |i Thoa, Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||