Wheat antioxidants

QR-koodi

Wheat antioxidants

Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides the most recent findings to date on wheat an...

Tallennettuna:

Bibliografiset tiedot
Aineistotyyppi:	Kirja
Kieli:	Undetermined
Julkaistu:	Hoboken, N.J. Wiley-Interscience 2008
Aiheet:	Antioxidants,Wheat,Chất chống oxi hoá,Lúa mì
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Samankaltaisia teoksia

Dr. Kenneth H. Cooper's antioxidant revolution
Tekijä: Cooper, Kenneth H.
Julkaistu: (1994)

Integrated crop and recource management in the rice-wheat system of South Asia
Julkaistu: (2009)

Irrigated wheat
Tekijä: Howard M Rawson
Julkaistu: (2000)

Aspects of durable resistance in wheat to yellow rust
Tekijä: Daniel L Danial
Julkaistu: (1994)

Disease Resistance in Wheat
Tekijä: Sharma, Indu
Julkaistu: (2014)

Nghiên cứu các enzym chống oxy hóa (antioxidant) và sự peroxit hóa lipit trong một số cây thuốc ở Thừa Thiên Huế /
Tekijä: Đỗ Quý Hai.

Improving wheat simulation capabilities in Australia from a cropping systems perspective
Tekijä: Holger Meinke
Julkaistu: (1996)

Bread wheat improvement and production
Julkaistu: (2002)

Histological, genetical and epidemiological studies on partial resistance in wheat to wheat leaf rust
Tekijä: L H M Broers
Julkaistu: (1989)

Improving the productivity and sustainability of rice-wheat systems : Issues and impacts
Julkaistu: (2003)

Oxidants and antioxidant defense systems
Julkaistu: (2005)

Effects of genotype and environtment on wheat strarch properties :
Tekijä: Nhan, Minh Trí
Julkaistu: (2013)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Julkaistu: (2000)

Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
Tekijä: Nolte, J. van E.

Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA /
Tekijä: Mayer, Zsuzsanna.

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Isolation and identification of actinobacteria from surface-sterilized wheat roots /
Tekijä: Coombs, Justin T.

Repeated introduction of genetically modified pseudomonas putida WCS358r without intensified effects on the indigenous microflora of field-grown wheat /

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Carbon nanotubes as polymer antioxidants /

Antioxidative effect of allspice in pork patties = Khả năng chống oxy hóa của hạt tiêu giamaica trong quá trình bảo quản thịt /
Tekijä: Nguyen Dac Vinh.

Enzymatic screening of microalgae as a potential source of natural antioxidants /

Wheat antioxidants
Julkaistu: (2008)

Qesar study of tripeptide analogues as antioxidation agents = Nghiên cứu qesar của nhóm tripeptide như các tác nhân chống oxi hóa
Tekijä: Nông, Thị Hồng Duyên

Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
Tekijä: .

Selenium nanoparticles enhanced growth, antioxidant enzyme activities and mineral absorbability of chrysanthemum plantlets
Tekijä: Phan Phuoc Minh Hiep, et al.
Julkaistu: (2025)

A metalloporphyrin antioxidant alters cytokine responses after irradiation in a prostate tumor model /

Antioxidant and Hepatoprotective Effects of Kadsura coccinea Stem Extract on Oxidative Damage on HepG2 Cells
Tekijä: Joon Hee Han, et al.
Julkaistu: (2024)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
Tekijä: Đặng, Xuân Cường, et al.
Julkaistu: (2022)

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
Tekijä: Nguyễn, Thị Thăng Long, et al.
Julkaistu: (2022)

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
Tekijä: Le Hoang Dao.

An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls /

Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide /
Tekijä: Kumar, A.

Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract
Tekijä: Hoàng, Việt Bách Khoa, et al.
Julkaistu: (2023)

Electron and fluorescence microscopy of extracellular glucan and aryl-alcohol oxidase during wheat-straw degradation by pleurotus eryngii /

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
Tekijä: Trần, Thị Tú Quyên, et al.
Julkaistu: (2025)

The changes of ethylene gas accumulation, antioxidant system activity, and secondary metabolite synthesis during in vitro adventitious root formation of Phyllanthus amarus
Tekijä: Nguyen, Thi Nhu Mai, et al.
Julkaistu: (2025)

Đánh giá khả năng chống oxi hóa thực phẩm của các phân mảnh tripeptide từ hemoglobin máu bò sử dụng phương pháp mô hình máy học kết hợp thực nghiệm chống oxi hóa in vitro : Báo cáo tổng kết đề tài nghiên cứu khoa học cấp Trường
Tekijä: Trần, Thị Thanh Nhã
Julkaistu: (2025)

Nghiên cứu hóa học các hợp chất chống oxy hóa từ lá cây Vaccinium tonkinense Dop (Ericaceae)
Tekijä: Bùi, Thị Sen
Julkaistu: (2012)