Wheat antioxidants

Codice QR

Wheat antioxidants

Growing evidence supports the role of dietary antioxidants in the prevention of many chronic diseases such as cancer and cardiovascular disease. Wheat, the second most important cereal crop in the world, is rich in dietary antioxidants. This book provides the most recent findings to date on wheat an...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Hoboken, N.J. Wiley-Interscience 2008
Soggetti:	Antioxidants,Wheat,Chất chống oxi hoá,Lúa mì
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Documenti analoghi

Dr. Kenneth H. Cooper's antioxidant revolution
di: Cooper, Kenneth H.
Pubblicazione: (1994)

Integrated crop and recource management in the rice-wheat system of South Asia
Pubblicazione: (2009)

Irrigated wheat
di: Howard M Rawson
Pubblicazione: (2000)

Aspects of durable resistance in wheat to yellow rust
di: Daniel L Danial
Pubblicazione: (1994)

Disease Resistance in Wheat
di: Sharma, Indu
Pubblicazione: (2014)

Improving wheat simulation capabilities in Australia from a cropping systems perspective
di: Holger Meinke
Pubblicazione: (1996)

Bread wheat improvement and production
Pubblicazione: (2002)

Nghiên cứu các enzym chống oxy hóa (antioxidant) và sự peroxit hóa lipit trong một số cây thuốc ở Thừa Thiên Huế /
di: Đỗ Quý Hai.

Histological, genetical and epidemiological studies on partial resistance in wheat to wheat leaf rust
di: L H M Broers
Pubblicazione: (1989)

Improving the productivity and sustainability of rice-wheat systems : Issues and impacts
Pubblicazione: (2003)

Effects of genotype and environtment on wheat strarch properties :
di: Nhan, Minh Trí
Pubblicazione: (2013)

Oxidants and antioxidant defense systems
Pubblicazione: (2005)

Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
di: Nolte, J. van E.

Monitoring the production of aflatoxin B1 in wheat by measuring the concentration of nor-1 mRNA /
di: Mayer, Zsuzsanna.

Antioxidants in muscle foods : nutritional strategies to improve quality /
Pubblicazione: (2000)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Isolation and identification of actinobacteria from surface-sterilized wheat roots /
di: Coombs, Justin T.

Repeated introduction of genetically modified pseudomonas putida WCS358r without intensified effects on the indigenous microflora of field-grown wheat /

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Carbon nanotubes as polymer antioxidants /

Enzymatic screening of microalgae as a potential source of natural antioxidants /

Wheat antioxidants
Pubblicazione: (2008)

Antioxidative effect of allspice in pork patties = Khả năng chống oxy hóa của hạt tiêu giamaica trong quá trình bảo quản thịt /
di: Nguyen Dac Vinh.

Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
di: .

Selenium nanoparticles enhanced growth, antioxidant enzyme activities and mineral absorbability of chrysanthemum plantlets
di: Phan Phuoc Minh Hiep, et al.
Pubblicazione: (2025)

Qesar study of tripeptide analogues as antioxidation agents = Nghiên cứu qesar của nhóm tripeptide như các tác nhân chống oxi hóa
di: Nông, Thị Hồng Duyên

A metalloporphyrin antioxidant alters cytokine responses after irradiation in a prostate tumor model /

Antioxidant and Hepatoprotective Effects of Kadsura coccinea Stem Extract on Oxidative Damage on HepG2 Cells
di: Joon Hee Han, et al.
Pubblicazione: (2024)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
di: Đặng, Xuân Cường, et al.
Pubblicazione: (2022)

An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls /

Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide /
di: Kumar, A.

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
di: Nguyễn, Thị Thăng Long, et al.
Pubblicazione: (2022)

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
di: Le Hoang Dao.

Electron and fluorescence microscopy of extracellular glucan and aryl-alcohol oxidase during wheat-straw degradation by pleurotus eryngii /

Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract
di: Hoàng, Việt Bách Khoa, et al.
Pubblicazione: (2023)

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
di: Trần, Thị Tú Quyên, et al.
Pubblicazione: (2025)

The changes of ethylene gas accumulation, antioxidant system activity, and secondary metabolite synthesis during in vitro adventitious root formation of Phyllanthus amarus
di: Nguyen, Thi Nhu Mai, et al.
Pubblicazione: (2025)

Nghiên cứu cơ chế và động học của phản ứng giữa hợp chất allyl-isothiocyanate và gốc tự do HOO• bằng phương pháp DFT
di: Ngô, Thị Chinh, et al.
Pubblicazione: (2026)

Dietary supplements reduce the cataractogenic potential of proton and HZE-particle radiation in mice /