Multiple emulsions : Technology and applications

In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are therm...

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Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: Hoboken, N.J. Wiley-Interscience 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |b M961 
245 0 |a Multiple emulsions : 
245 0 |b Technology and applications 
245 0 |c Edited by Abraham Aserin 
260 |a Hoboken, N.J. 
260 |b Wiley-Interscience 
260 |c 2008 
520 |a In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism; Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts; The use of new emulsification techniques to enhance the monodispersibility of the droplets; Potential applications in drug delivery systems where clinical studies have proven their efficacy. 
650 |a Emulsions,Emulsions (Pharmacy) 
904 |i Giang 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ