Multiple emulsions : Technology and applications
In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are therm...
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Hoboken, N.J.
Wiley-Interscience
2008
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Similar Items
-
Emulsion polymerization and emulsion polymers.
Published: (1997) -
Emulsion science
by: Fernando Leal-Calderon
Published: (2007) - Use of a surfactant-stabilized emulsion to deliver 1-butanol for density-modified displacement of trichloroethene /
-
Removal of industrial cutting oil from oil emulsions by polymeric ultra- and microfiltration membranes /
by: Janknecht, Peter. -
Phối chế các hệ nhũ tương bền "Dầu trong nước" của hệ dầu khoáng với ba hợp chất hoạt động bề mặt có độ phân cực khác nhau :
by: Lê, Thanh Phước
Published: (2008)