FAO plant production and protection paper N.131.2 Pesticide residues in food: Evaluations 1994; Part 1: Residues; Vol.2; Sponsored jointly by FAO and WHO
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| Format: | Book |
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Rome
FAO
1995
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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