FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
The paper reviews the natural feeding habits of decapod crustaceans and the major natural foods and processed feed ingredients used within compound aquafeeds for crustaceans, including fish and fishery by-product meals, terrestrial animal by-product meals, single cell proteins, aquatic plants, oilse...
में बचाया:
| मुख्य लेखक: | Albert G J. Tacon |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Rome
FAO
1993
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
-
FAO fisheries circular N.881
द्वारा: Albert G J. Tacon
प्रकाशित: (1994) -
FAO fisheries circular N.856
द्वारा: A G.J Tacon
प्रकाशित: (1993) -
FAO fisheries circular N.849
द्वारा: Tacon, A G.J
प्रकाशित: (1992) -
Handbook on ingredients for aquaculture feeds
द्वारा: Hertrampf, Joachim W.
प्रकाशित: (2000) -
FAO fisheries technical paper N.343
द्वारा: FAO
प्रकाशित: (1995)