FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
The paper reviews the natural feeding habits of decapod crustaceans and the major natural foods and processed feed ingredients used within compound aquafeeds for crustaceans, including fish and fishery by-product meals, terrestrial animal by-product meals, single cell proteins, aquatic plants, oilse...
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| Main Author: | Albert G J. Tacon |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Rome
FAO
1993
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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