Ảnh hưởng của các mức độ protein thô trong khẩu phần lên khả năng tăng trọng và tỷ lệ tiêu hóa dưỡng chất của gà sao : Luận văn Thạc sĩ Khoa học Nông nghiệp chuyên ngành Chăn nuôi

Nghiên cứu ảnh hưởng của các mức độ protein thô trong khẩu phần ăn tác động lên khả năng tăng trọng của gà sao và tỷ lệ tiêu hóa dưỡng chất gà sao hấp thụ từ hỗn hợp có chứa 20 % Protein thô có hiệu quả kinh tế cao....

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Đặng, Hùng Cường
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2011
विषय:	Gà,Poultry
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

विवरण
सारांश:	Nghiên cứu ảnh hưởng của các mức độ protein thô trong khẩu phần ăn tác động lên khả năng tăng trọng của gà sao và tỷ lệ tiêu hóa dưỡng chất gà sao hấp thụ từ hỗn hợp có chứa 20 % Protein thô có hiệu quả kinh tế cao.

Ảnh hưởng của các mức độ protein thô trong khẩu phần lên khả năng tăng trọng và tỷ lệ tiêu hóa dưỡng chất của gà sao : Luận văn Thạc sĩ Khoa học Nông nghiệp chuyên ngành Chăn nuôi

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