The new Oxford book of food plants
Enregistré dans:
| Auteur principal: | Vaughan, J. G. |
|---|---|
| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Oxford,New York
Oxford University Press
1997
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Documents similaires
-
Food crops for the future :
par: Tudge, Colin
Publié: (1988) -
Postharvest Technology and Food Process Engineering
par: Chakraverty, Amalendu
Publié: (2014) -
Food technology and quality evaluation
Publié: (2003) -
Food plants of the world :
par: van Wyk, Ben-Erik
Publié: (2005) -
The ecology of tropical food crops
par: M J T. Norman
Publié: (1984)