The Oxford companion to food

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...

詳細記述

保存先:
書誌詳細
第一著者: Alan Davidson
その他の著者: Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone
言語:Undetermined
English
出版事項: Oxford,New York Oxford University Press 2006
主題:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh