The Oxford companion to food

Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foods tha...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Alan Davidson
Outros Autores: Alan Davidson; edited by Tom Jaine; consultant editor; Jane Davidson; research director; Helen Saberi; illustrations by Soun Vannithone
Idioma:Undetermined
English
Publicado em: Oxford,New York Oxford University Press 2006
Assuntos:
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh