Pesticide residues in food 2007 : Report of the Joint Meeting of the FAO Panel of Experts on pesticide residues in Food and the Enviroment and the WHO Core Assessment Group on pesticide residues Geneva, Switzerland, 18-27 September 2007

The Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR), held in Geneva, 18-27 September 2007, contains a summary of the evaluations of residues in foods of the various pesticides considered, as well as in...

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Chi tiết về thư mục
Tác giả của công ty:	Food and Agriculture Organization of the United Nations
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Rome, Italy Food and Agriculture Organization of the United Nations 2007
Những chủ đề:	Pesticide residues,Food,Environment,Dư lượng thuốc trừ sâu,Thực phẩm,Môi trường
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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110			\|a Food and Agriculture Organization of the United Nations
245		0	\|a Pesticide residues in food 2007 :
245		0	\|b Report of the Joint Meeting of the FAO Panel of Experts on pesticide residues in Food and the Enviroment and the WHO Core Assessment Group on pesticide residues Geneva, Switzerland, 18-27 September 2007
245		0	\|c Join Food and Agriculture Organization of the United Nations / World Health Organization
260			\|a Rome, Italy
260			\|b Food and Agriculture Organization of the United Nations
260			\|c 2007
520			\|a The Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR), held in Geneva, 18-27 September 2007, contains a summary of the evaluations of residues in foods of the various pesticides considered, as well as information on the general principles followed by the Meeting (JMPR, 2007). The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I: Residues (by FAO); Part II: Toxicology (by WHO). For those interested in both aspects of pesticide evaluation, both parts and the Report containing summaries of residues and toxicological considerations are available.
650			\|a Pesticide residues,Food,Environment,Dư lượng thuốc trừ sâu,Thực phẩm,Môi trường
904			\|i Ngoc Huyen, Hồng Cẩm
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Pesticide residues in food 2007 : Report of the Joint Meeting of the FAO Panel of Experts on pesticide residues in Food and the Enviroment and the WHO Core Assessment Group on pesticide residues Geneva, Switzerland, 18-27 September 2007

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