Food import and export inspection and certification systems
Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these syste...
Wedi'i Gadw mewn:
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Rome
World Health Organization,Food and Agriculture Organization of the United Nations
2007
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01271nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_172912 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 18.00 | ||
| 082 | |a 363.19 | ||
| 082 | |b F686 | ||
| 110 | |a Food and Agriculture Organization of the United Nations | ||
| 245 | 0 | |a Food import and export inspection and certification systems | |
| 245 | 0 | |c Food and Agriculture Organization of the United Nations, World Health Organization | |
| 260 | |a Rome | ||
| 260 | |b World Health Organization,Food and Agriculture Organization of the United Nations | ||
| 260 | |c 2007 | ||
| 520 | |a Official and officially recognized inspection and certification system are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measure. | ||
| 650 | |a Food adulteration and inspection,Food,Food industry and trade,Thực phẩm giả mạo và kiểm tra,Thực phẩm,Công nghiệp thực phẩm và thương mại | ||
| 650 | |x Standards,Tiêu chuẩn | ||
| 904 | |i Lan, Hồng Cẩm, K.Mi | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||